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Faculty JAPANESE Faculty TOP > College of Bioscience and Biotechnology Department of Food and Nutritional Sciences College of Bioscience and Biotechnology Department of Food and Nutritional Sciences Academic Staff No. Name Specialization Areas Professor （8 people） Professor （8 people） 1 ABE-DOHMAE Sumiko Metabolism and endocrinology 2 FUJIWARA Takayuki Food sciences, 食品加工学 3 KITAURA Yasuyuki 栄養生化学, Food sciences, Family and consumer sciences, and culture and living 4 MAENO Yoshitaka 5 MORIYAMA Ryuichi 6 TSUDA Takanori 7 YAMAMOTO Atsushi Analytical chemistry, Food hygienics 8 YOSHIMURA Kazuya Cell biology, Molecular biology, Plant molecular biology and physiology Associate Professor （7 people） Associate Professor （7 people） 1 KODA Michiko Nutrition 2 KUSANO Yuri Food sciences, Nutrition science and health science, Applied molecular and cellular biology, Cell biology, Functional biochemistry 3 LU Rui Molecular biology, Cell biology 4 MIYATA Shigeru 分子微生物学, Molecular biology 5 SAKUMA Naomi 栄養教育・食育, 学校給食 6 TANAKA Mamoru Immunology, Food sciences, Nutrition science and health science 7 WATANABE Takashi 醸造学, Applied microbiology , 生物工学, 農芸化学, Biofunction and bioprocess engineering, Applied microbiology Senior Assistant Professor （3 people） Senior Assistant Professor （3 people） 1 KONDO Fumi Medical management and medical sociology, Hygiene and public health: excluding laboratory approach, Hygiene and public health: including laboratory approach, Nutrition science and health science, Family and consumer sciences, and culture and living 2 KOZAI Hana 3 OHNISHI Ritsuko Clinical nutrition Assistant Professor （1 people） Assistant Professor （1 people） 1 YAMANAKA Yumi cookery Science Research Associate （5 people） Research Associate （5 people） 1 HASHIMOTO Riho 2 SEKIGAWA Tatsushi Cell biology 3 WATANABE Akiko 4 YAMASHITA Sayaka 5 YANO Chinami Copyright © Chubu University. All rights reserved. -->