ボンズカジノ｜BonsCasinoの出金方法と条件

Ritsumeikan University Researcher Database 日本語>> TOP page --> TOP page > Search Result List Specialization Areas : Food sciences No. Name --> Department / Course Title / Position Specialization Areas --> --> 1 HASHIMOTO Takeshi --> --> College of Sport and Health ScienceDepartment of Sport and Health Science Professor Sports Science, Nutritional science and health science, Physiology, Metabolism and endocrinology, Cognitive and brain science, Cell biology, Applied molecular and cellular biology, Food sciences, Biomedical engineering 2 KUNIEDA SATOMI --> --> College of Gastronomy ManagementDepartment of Gastronomy Management Professor Home economics/Human life, Food science 3 MASUYAMA RITSUKO --> --> College of Gastronomy ManagementDepartment of Gastronomy Management Professor Cell biology, Food science, Eating habits, Applied biochemistry, General physiology 4 TSUTSUI TOSHIYUKI --> --> College of Gastronomy ManagementDepartment of Gastronomy Management Professor Food sciences, Veterinary medical science, Animal life science, Hygiene and public health: excluding laboratory approach 5 WAKAYAMA Mamoru --> --> College of Life SciencesDepartment of Biotechnology Professor Applied Microbiology, Applied Biochemistry, Food Science 6 Yoshimoto Kanji --> --> Research Organization of Science and Technology Professor Food sciences, Animal physiological chemistry, physiology and behavioral biology, Neuroscience-general, Pharmacology, Physiology, Basic brain sciences, Pathophysiologic neuroscience, Forensics medicine --> --> 7 MOHRI SHINSUKE --> --> College of Life SciencesDepartment of Biomedical Sciences Assistant Professor Food sciences, Nutrition science and health science 8 SHIRAKO SAKI --> --> College of Life SciencesDepartment of Biomedical Sciences Assistant Professor Analytical chemistry, Food science, Natural medicines 9 TOYOTAKE YOSUKE --> --> College of Life SciencesDepartment of Biotechnology Assistant Professor Applied microbiology, Functional biochemistry, Bio-related chemistry, Food science © Ritsumeikan Univ. All rights reserved.