ノッティンガム・フォレスト対トッテナム

College of Gastronomy Management MENU Message Overview Education Features Fields of study Subjects Curriculum Partner Institutions Study abroad programs Faculty Career paths Contact Japanese Site CAREER PATHS There are many career opportunities awaiting you after graduation such as entrepreneurs creating new value through food, public officials and NGO staff tackling social issues, magazine editors and food journalists discovering food culture and delivering information. Expected Occupation Product planner / developer Marketer Buyer Consultant Government official Entrepreneur Supervisor Journalist Association / NPO staff Producer / Director Editor Manager Expected Career Paths Retail & Wholesale Hospitality Industry, Catering & Tourism Public Services Agriculture / Fishery Manufacturing Multiservice Finance / Insurance Specialized technical service Distribution Information & Communication Medical / Welfare Academic Career NEXTCONTACT LET'S SHARE Site Map Top Message Overview Education Features Fields of study Subjects Curriculum Partner Institutions Study abroad programs Faculty Career paths Contact Japanese Site Site Policy Privacy policy © Ritsumeikan Univ. All rights reserved. -->